Billionaires Fried Rice

Billionaires Fried Rice Blog

🍽 Serves:
6~8

🕑 Cooking Time:
10 mins

⌛ Prep Time:
15 mins

The Ingredients List

  • 4 cups cooked Jasmine Rice (overnight)
  • 16 dried scallops (soaked overnight with below liquids and shredded next day, DO NOT throw away the liquid)
    • ¼ cup Shaoxing Chinese wine
    • ¼ cup Hot water
    • ¼ cup Chicken stock
  • 8 medium-sized Chinese Broccoli Kai Lan stems (diced)
  • 8 Egg whites
  • 3 stalks Spring Onions (diced)
  • Salt to taste
  • 1 ½ tablespoon Sesame oil
  • Oil

The Method

  1. To prepare dried scallops, soak them overnight in the Shaoxing Wine, water and chicken stock. When ready to cook, shred pieces with finger or grind them in a mortar. SAVE the liquid for use later on!
  2. To prepare diced up Kai Lan steams, blanch them in hot water for 30 seconds and run it under cold water and set aside.
  3. Heat wok at low-medium. Season with oil. Pour in egg whites and stir as it whitens. Remove when it all whitens but still slight undercooked and set aside.
  4. Heat up 2 tablespoon of oil in wok on medium-high heat. Add shredded dried scallops and stir fry. When they become more browned or start ‘jumping’, remove and set a side.
  5. Re-coat wok with a bit of oil again, add rice and push them apart. As you separate the rice, pour in the liquid from soaking dried scallops.
  6. Add in partially cooked egg whites and mix well with rice.
  7. Add Kai Lan and fried dried scallops. Stir fry well and season with salt to your tasting
  8. In the last 30 seconds, add in spring onions and sesame oil and stir fry.
  9. Ready to serve!