Homemade Peri peri sauce

When we see or hear peri-peri, we immediately think of Nandos chicken or something really hot, nice and spicy! Peri peri sauce which is a very hot sauce made of hot chilli peppers is apparently Portuguese-African in origin. During our uni-days, we would regularly dine in Nandos ordering a whole chicken and their legendary peri-peri…

Char Siu (Chinese BBQ Roast Pork)

Char Siu, a red sweet and salty BBQ marinated roast pork, is an iconic Cantonese roast meat and served as thin sliced strips on top of noodles and rice dishes or just simply packed in a takeaway container for supper with family or friends. It is definitely one of the first top foods we would…

Steaks!

We LOVE steak! Just the thought of a good grilled sizzling juicy steak makes us dribble almost instantly. Between the both of us, I must confess that I’m a tad more obsessed with steak or beef in general compared to Mel. Before she met me, she could never have a home cooked steak without some…