Juicy Meatballs!

Who doesn’t love a good juicy meatball?! After exploring many methods, we noticed three key things to maximise the juiciness of meatballs: minced meat with 15 to 20% fat, moisten bread crumbs, and NOT overcooking those balls! We combine beef and pork mince for better taste and texture and having a higher fat percentage just…

We can eat Pho ever

First thing to know about Phở  is not what it is… it’s how do we even say it right? Fuh! Prior to coming to Melbourne in year 2005, I have actually never heard of Pho before. I’m guessing Vietnamese food probably wasn’t that popular yet in Singapore then. However, over the years, I personally feel…