We can eat Pho ever

First thing to know about Phở  is not what it is… it’s how do we even say it right? Fuh! Prior to coming to Melbourne in year 2005, I have actually never heard of Pho before. I’m guessing Vietnamese food probably wasn’t that popular yet in Singapore then. However, over the years, I personally feel…

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

A nice heartwarming bowl of noodle soup made of red braised beef, beef broth, green Bok choy vegetables and yummy homemade Chinese noodles is just the perfect comfort food for the cold Melbourne weather. This dish obviously originates from Taiwan, and is definitely one of our favorite types of beef noodle soup. The broth is…

Julia’s Beef Bourguignon (Pressure cooker method)

Stew? Or is it a casserole? How about trying it with the pressure cooker? Apparently a stew goes on the stove top and a casserole, which is also the name of the type of pot, goes in the oven. Either way, they taste amazing no matter what cuisine it is, because the meats get SO…