Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

A nice heartwarming bowl of noodle soup made of red braised beef, beef broth, green Bok choy vegetables and yummy homemade Chinese noodles is just the perfect comfort food for the cold Melbourne weather. This dish obviously originates from Taiwan, and is definitely one of our favorite types of beef noodle soup. The broth is…

Julia’s Beef Bourguignon (Pressure cooker method)

Stew? Or is it a casserole? How about trying it with the pressure cooker? Apparently a stew goes on the stove top and a casserole, which is also the name of the type of pot, goes in the oven. Either way, they taste amazing no matter what cuisine it is, because the meats get SO…