Modified Hong Kong style Borscht Soup

In this cold cold weather, nothings better than an amazing warm hearty vegetable soup!! One of the very first recipes we both learnt prior to even meeting each other was the Borscht soup, but more towards the Hong Kong style. It was such a coincidence that we both loved this soup so incredibly. Took us…

Pork and Vegetable Chinese Stir-fry

Want a stir-fry that you can’t find in restaurants? Try this! It has a heap load of ingredients, so lot’s to prepare! This amazing colourful dish brings me back to the time when I had home economics cooking back in school as a subject, and I was given a project to create a dish of…

Chinese Watercress Soup

I always have fond memories of having a large bowl of my mother’s authentic Asian soups going along with a bowl of rice before heading off to school. She would simmer it for hours and the aromatic herbs and spices would linger in the house for days. Out of all those homemade soups, Sai Yeung…

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

A nice heartwarming bowl of noodle soup made of red braised beef, beef broth, green Bok choy vegetables and yummy homemade Chinese noodles is just the perfect comfort food for the cold Melbourne weather. This dish obviously originates from Taiwan, and is definitely one of our favorite types of beef noodle soup. The broth is…