Crackling! Crispy Pork belly

This Cantonese-style crackling crispy skin roast pork belly (Siu Yuk) is one of the classic roasted meat dishes served in Asian dine-in and takeaway restaurants where you can enjoy crunching through the crispy textured skin with your mouth as well as with your ears. It is traditional in special occasions to serve the entire piggy…

Braised Pork Belly that melts in your mouth

What good can come from being accused for critising the Chinese emperor of Song Dynasty? Dong Po pork!! Thanks to Su Dong Po (Su Shi’s pseudonym), who was exiled to a life of poverty for critising the emperor, the idea of this dish apparently originated as an accident. He was distracted by a game of…

You’re my lobster

During this struggling period of COVID-19 pandemic, it is important for everyone to try to look at the bright side of things and stay positive! One big positive – CHEAP lobsters! Live Western Rock lobster at $78 per kg. This is a great opportunity to finally practice cooking one of the famous Chinese banquet dishes,…