We can eat Pho ever

First thing to know about Phở  is not what it is… it’s how do we even say it right? Fuh! Prior to coming to Melbourne in year 2005, I have actually never heard of Pho before. I’m guessing Vietnamese food probably wasn’t that popular yet in Singapore then. However, over the years, I personally feel…

Californian Superfood Salad!

Time for us to eat healthier! Over the past few months, we’ve been cooking and binge eating non-stop, we’ve gained so much weight! For us to resume to our exciting food adventures, we have to go on a diet for a few weeks and this means … more SALAD! Yes, eating leafy greens ain’t as…

Claypot Eggplant

Eggplant is probably not the most popular (culinary) vegetable, but in our opinion, anything can taste delicious as long as it is cooked right. The Asian dish ‘Fish fragrant eggplant (yu xiang qie zi)‘ is definitely one of our top favourite way of eating eggplant, so we must learn this dish! It’s spicy, fragrant and…

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

A nice heartwarming bowl of noodle soup made of red braised beef, beef broth, green Bok choy vegetables and yummy homemade Chinese noodles is just the perfect comfort food for the cold Melbourne weather. This dish obviously originates from Taiwan, and is definitely one of our favorite types of beef noodle soup. The broth is…