Juicy Meatballs!

Who doesn’t love a good juicy meatball?! After exploring many methods, we noticed three key things to maximise the juiciness of meatballs: minced meat with 15 to 20% fat, moisten bread crumbs, and NOT overcooking those balls! We combine beef and pork mince for better taste and texture and having a higher fat percentage just…

Californian Superfood Salad!

Time for us to eat healthier! Over the past few months, we’ve been cooking and binge eating non-stop, we’ve gained so much weight! For us to resume to our exciting food adventures, we have to go on a diet for a few weeks and this means … more SALAD! Yes, eating leafy greens ain’t as…

Butter Prawns (Nai Yao Ha haha…haha…)

On almost every special occasion I had growing up, especially during birthdays, there would almost always be a plate of prawns for me. My mum believes it brings good luck, like how Chinese people have longevity noodles during New Years hoping for a longer life. Mum would grab a few pieces, put them on my…