Char Siu (Chinese BBQ Roast Pork)

Char Siu, a red sweet and salty BBQ marinated roast pork, is an iconic Cantonese roast meat and served as thin sliced strips on top of noodles and rice dishes or just simply packed in a takeaway container for supper with family or friends. It is definitely one of the first top foods we would…

Braised Pork Belly that melts in your mouth

What good can come from being accused for critising the Chinese emperor of Song Dynasty? Dong Po pork!! Thanks to Su Dong Po (Su Shi’s pseudonym), who was exiled to a life of poverty for critising the emperor, the idea of this dish apparently originated as an accident. He was distracted by a game of…

You’re my lobster

During this struggling period of COVID-19 pandemic, it is important for everyone to try to look at the bright side of things and stay positive! One big positive – CHEAP lobsters! Live Western Rock lobster at $78 per kg. This is a great opportunity to finally practice cooking one of the famous Chinese banquet dishes,…

Hainanese Chicken Rice

If you are wondering what Hainanese Chicken Rice is, it is a simple dish of poached chicken and specially seasoned rice, served with a variety of sauces, and garnished with thin slices of cucumber. It was adapted by the Hainanese population of southern China who came up with a dish called Wenchang chicken. Many countries…