Eggplant is probably not the most popular (culinary) vegetable, but in our opinion, anything can taste delicious as long as it is cooked right. The Asian dish ‘Fish fragrant eggplant (yu xiang qie zi)‘ is definitely one of our top favourite way of eating eggplant, so we must learn this dish! It’s spicy, fragrant and…
Tag: lee kum kee
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
A nice heartwarming bowl of noodle soup made of red braised beef, beef broth, green Bok choy vegetables and yummy homemade Chinese noodles is just the perfect comfort food for the cold Melbourne weather. This dish obviously originates from Taiwan, and is definitely one of our favorite types of beef noodle soup. The broth is…
Cantonese Style Braised Ox Tail – The dish that made my husband fall in love with me
I love almost every cuisine in the world, and I say ‘almost’ only because I believe, having not yet travelled most of the world, there will be more to be discovered. All my favourite foods are of all kinds of cuisine. However, I must admit that if I were forced to pick a kind, it…
Hungrysaurus 