We can eat Pho ever

First thing to know about Phở  is not what it is… it’s how do we even say it right? Fuh! Prior to coming to Melbourne in year 2005, I have actually never heard of Pho before. I’m guessing Vietnamese food probably wasn’t that popular yet in Singapore then. However, over the years, I personally feel…

Homemade Peri peri sauce

When we see or hear peri-peri, we immediately think of Nandos chicken or something really hot, nice and spicy! Peri peri sauce which is a very hot sauce made of hot chilli peppers is apparently Portuguese-African in origin. During our uni-days, we would regularly dine in Nandos ordering a whole chicken and their legendary peri-peri…