Oven-baked BBQ Pork Ribs

Oven-baked BBQ Pork Back Ribs with Dry Rub and BBQ Sauce Blog


🍽 Serves:
2

🕑 Cooking Time:
3hr 10mins

Prep Time:
20mins

The Ingredients List

  • ~ 700 grams Pork Back Ribs

Dry Spice Rub

  • 2 teaspoons Sea Salt
  • 2 teaspoons Black Pepper Ground
  • 1 teaspoons Canola Oil
  • ¼ cup Dark Brown Sugar
  • ½ tablespoon Paparika Smoked
  • ½ tablespoon Onion Powder
  • ½ tablespoon Garlic Powder

BBQ Sauce
(Serves ~2 racks of pork ribs)

  • 4 tablespoons Dark Brown Sugar
  • 2 tablespoons Black Pepper Ground
  • 1 tablespoon Paprika Smoked
  • 1 teaspoon Salt
  • 1 teaspoon Mustard Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Coriander Seed Ground
  • 1 teaspoon Oregano
  • ½ cup Tomato Sauce
  • ¼ cups Worcestershire Sauce
  • 1 ½ cup Apple Cider Vinegar
  • 1 ½ cup Beef Stock
  • 2 tablespoon Honey
  • 1 tablespoon Tabasco’s Sauce (Optional)
  • 1 tablespoons Cornstarch with 1 tablespoons cold water


The Method

  1. Preheat oven to 180°C. Remove membrane from the back of the ribs, and pat the pork rib dry.
  2. Apply oil on the pork rib and generously rub in with dry spice rubs. Let it rest for at least 20 minutes.
  3. Prepare the BBQ sauce: Add all the BBQ sauce ingredient (cornstarch mixture last) in a saucepan and mix well. Bring to a boil, then simmer, reduce and stir for 10 minutes for a thicker consistency and more intense flavour.
  4. Wrap the pork ribs with aluminium foil. Place it in the oven for 3 hours. For every hour, slather BBQ Sauce covering entire pork ribs and cover with aluminium foil again, before placing back in oven.
  5. After 3 hours, slather BBQ Sauce again and remove the aluminium foil from the pork ribs and place back rib top side facing up in the oven for another 10 minutes.
  6. Serve with vegetables.