In Australia, we can definitely find the freshest seafoods, however, somehow, the best seafood dishes we have ever had are in Singapore! One of our favourites of all time is the famous Singapore chilli crab. We have been looking forward to make this for so long! For this recipe, we used the Queensland mud crab….
Pandan Chiffon Cake
If we had to finish an entire cake in one go, it’ll definitely be a pandan chiffon cake. It is just way too easy to gobble it all up in one go! It’s just so soft, fluffy, airy and light! The idea of pairing coconut milk and pandan is just so ingenious. This cake is…