Char Siu (Chinese BBQ Roast Pork)

Char Siu, a red sweet and salty BBQ marinated roast pork, is an iconic Cantonese roast meat and served as thin sliced strips on top of noodles and rice dishes or just simply packed in a takeaway container for supper with family or friends. It is definitely one of the first top foods we would…

Crackling! Crispy Pork belly

This Cantonese-style crackling crispy skin roast pork belly (Siu Yuk) is one of the classic roasted meat dishes served in Asian dine-in and takeaway restaurants where you can enjoy crunching through the crispy textured skin with your mouth as well as with your ears. It is traditional in special occasions to serve the entire piggy…

BBQ Pork Back Ribs

Who doesn’t love a good rack of BBQ ribs? You know its gonna be good when the bone just slips out easily on a gentle pull, and the tender meat just falls off. That is the moment when you ditch the fork and knife and simply use your cave-man hands because it is just so…

NZ inspired Lamb Rump

This dish originated from our first trip to New Zealand. This trip was unforgettable, because not only are the scenery so amazing and mesmerising that they seemed photoshopped, but we also got engaged there, at Milford Sound! It was so incredible! Anyway, natural of us, we ate our hearts out, together with one of best…

Steaks!

We LOVE steak! Just the thought of a good grilled sizzling juicy steak makes us dribble almost instantly. Between the both of us, I must confess that I’m a tad more obsessed with steak or beef in general compared to Mel. Before she met me, she could never have a home cooked steak without some…