Homemade Peri peri sauce

When we see or hear peri-peri, we immediately think of Nandos chicken or something really hot, nice and spicy! Peri peri sauce which is a very hot sauce made of hot chilli peppers is apparently Portuguese-African in origin. During our uni-days, we would regularly dine in Nandos ordering a whole chicken and their legendary peri-peri…

Crackling! Crispy Pork belly

This Cantonese-style crackling crispy skin roast pork belly (Siu Yuk) is one of the classic roasted meat dishes served in Asian dine-in and takeaway restaurants where you can enjoy crunching through the crispy textured skin with your mouth as well as with your ears. It is traditional in special occasions to serve the entire piggy…

First Blog, First Recipe and First Roast Chicken!

This is the first recipe we’ve decided to try and share! We both have eaten chicken in many ways and it is a regular protein that we cook. However strangely, neither of us have ever got around trying to cook a whole chicken.  So… we’ve decided to roast an entire bird for the first time!…